Extend to Center's food selection, nutritional education & recipe's are based on a Whole Foods Plant Based Diet, with soft edges...

What is a Whole Foods Plant Based  (WFPB) Diet?

WFPB Food Guide

There is not much portioning, tracking or counting. It's pretty simple: you'll enjoy a wide range of whole, unrefined plants including vegetables, whole grains, nuts, seeds, legumes, and fruits. 

Non-starchy Vegetables

Leafy greens, broccoli, zucchini, eggplant, tomatoes, etc

Starchy vegetables

Potatoes, sweet potatoes, legumes, beans, lentils, peas, corn, squash, plantains


All whole fruits, as found in nature

 ​Whole Grains

100% whole wheat, oats, brown rice, barley, buckwheat, bulgar, quinoa, millet, Rye *​


Water, unsweetened plant “milks,” organic coffee and tea

Omega 3 sources

Chia seeds, ground flax seed

​* Choosing whole, cooked grains and pastas rather than bread or crackers for weight loss

“Let food be thy medicine and medicine be thy food.” - Hippocrates